Hard-Boiled Eggs, Toast & Apples

A simple family breakfast. Serves 6 and takes about 12 minutes.

Serves: 6   Total time: 12 minutes

Ingredients

• 12 large eggs (about 600 g without shells)
• 6 slices bread (about 180 g)
• 3 apples (about 450 g)
• Butter (about 14 g)

Directions

1. Peel and halve the hard-boiled eggs.
2. Toast and butter the bread.
3. Serve with apple slices.

Estimated nutrition per serving

300 calories · 16g protein · 31g carbohydrates · 15g fat · 4g fiber

Hard-Boiled Eggs, Toast & Apples

A simple family breakfast.

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Course Breakfast

Servings 6 people

Ingredients

  

• 12 large eggs about 600 g without shells
• 6 slices bread about 180 g
• 3 apples about 450 g
• Butter about 14 g

Instructions

 

• Peel and halve the hard-boiled eggs.
• Toast and butter the bread.
• Serve with apple slices.