A simple family breakfast. Serves 6 and takes about 15 minutes.
Serves: 6 Total time: 15 minutes
Ingredients
- 6 flour tortillas (about 360 g total; about 60 g each)
- 8 large eggs (about 400 g without shells)
- 2 cups shredded mild cheese (about 220 g)
- Butter (about 14 g)
Directions
- Scramble the eggs in a buttered skillet.
- Put eggs and cheese on half of each tortilla and fold.
- Warm in the skillet until lightly golden; cut into wedges.
Estimated nutrition per serving
415 calories · 25g protein · 25g carbohydrates · 24g fat · 2g fiber

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