Weekend Dutch Baby

A simple family breakfast. Serves 6 and takes about 35 minutes.

Serves: 6   Total time: 35 minutes

Ingredients

• 6 large eggs (about 300 g without shells)
• 1 1/2 cups milk (about 360 g)
• 1 1/2 cups all-purpose flour (about 180 g)
• 1 tablespoon sugar (about 13 g)
• 1 teaspoon vanilla (about 5 g)
• 1/2 teaspoon salt (about 3 g)
• 6 tablespoons butter (about 85 g)
• Lemon wedges, powdered sugar, berries, or maple syrup, optional

Directions

1. Heat the oven to 425°F. Put the butter in a 12-inch oven-safe skillet or 9×13-inch baking dish and place it in the oven while it heats.
2. Blend or whisk the eggs, milk, flour, sugar, vanilla, and salt until mostly smooth.
3. Carefully pour the batter into the hot buttery pan. Bake for 20–24 minutes without opening the oven, until deeply puffed and golden.
4. Serve right away with any optional toppings.

Estimated nutrition per serving

325 calories · 12g protein · 32g carbohydrates · 17g fat · 1g fiber