A simple family breakfast.

Freezer Waffles & Strawberries
A quick breakfast made with freezer staples.
Ingredients
- 12 frozen waffles (about 600 g; varies by brand)
- 3 cups strawberries (about 450 g)
- butter (about 14 g) for serving
- maple syrup (about 60 g per 1/4 cup) for serving
Instructions
- Heat waffles according to the package; wash and slice the strawberries.
- Serve the waffles with butter, maple syrup, and strawberries.
Estimated nutrition per serving
290 calories · 5g protein · 53g carbohydrates · 8g fat · 3g fiber

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